Rich and distinctive flavors are loved in India. When it comes to spice and sweetness, Indian food is unmatched. Your taste buds will be delighted by Indian cuisine’s incredible experience. Since Pakistan and India share a border, so many of their foods are similar. The top 10 Indian dishes you absolutely must taste are listed below if you’re looking to experience the best Indian cuisine.
Table of Contents
Top 10 Best Indian Food Dishes
1. Butter Chicken
In India’s northern region, a rich, tomato-based meal named butter chicken originally appeared. Butter, a variety of spices, including ginger and garlic, and tender chicken chunks are used to prepare it. It is served with plain rice or naan bread. Butter chicken is also a popular Indian dish all throughout the nation.
Biryani is the most popular dish in India and Pakistan. It is a rice-based dish made with various types of meat, such as chicken, beef, or mutton. It is also a flavorful, aromatic, and spicy dish. Species such as cumin, cinnamon, and turmeric make a truly unique and delicious dish. It is typically served with raita, a yogurt-based condiment, which helps to cool down the spiciness of the dish.
3. Tandoori Chicken
Tandoori Chicken is a well-known Indian food produced by marinating chicken in a mixture of yogurt, lemon juice, ginger, garlic paste, and other ingredients. The meal is prepared in a tandoor oven after marinating. It frequently comes with mint chutney or raita.
4. Palak Paneer
Another traditional Indian dish prepared with spinach and paneer cheese cubes is called palak paneer. It is also considered one of the most iconic dishes of North Indian food and is especially well famous for its creamy and thick texture. The dish is commonly topped with fresh herbs and spices for an extra layer of taste and eaten with naan or rice.
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Dosa is another classic Indian food prepared from fermented rice and lentil batter. It is crispy and filled with a variety of contents like veggies, paneer, or meat. There are many other different types of dosa, but the most common is masala dosa, which is stuffed with potato filling. Chutneys are normally eaten with dosas to enhance the taste of the dish.
6. Daal Makhani
Daal makhani is also a famous Indian dish throughout the world. It has lentils and kidney beans in a thick and creamy tomato sauce. The meal is cooked over low heat for several hours, which gives an aromatic taste. Daal makhani is generally eaten with naan or rice, providing a rich and satisfying dinner.
7. Chole Bhature
Chole Bhature is also another popular Indian food consisting of chickpeas (chole ) and deep-fried special bread which is called a “Bhature”. It is also a popular street food in India. The dish is made with a blend of spices including ginger, garlic, cumin, and turmeric. The dish is often served with yogurt and pickles as a breakfast dish, but can also be enjoyed as a dinner or lunch dish.
Korma is a popular dish in both India and Pakistan. It is made with meat, vegetables, and spices. The major component is meat, and lamb is the most commonly used meat in Korma, however, it may also be prepared with chicken or goat. The meal is generally slow-cooked, enabling the aromas to mingle together and the meat to become soft. Korma is typically served as a lunch or supper meal with naan bread or rice.
9. Aloo Paratha
Aloo paratha is a popular Indian dish made with layered bread stuffed with potatoes and spices. The paratha ( bread) is cooked on a hot griddle until golden brown. This dish is typically served with yogurt, chutney, and pickles as a breakfast dish and is also a famous Indian street food.
Samosas are a popular Indian food that is enjoyed all over the country. They are triangle-shaped and stuffed with a variety of fillings, such as spiced potatoes, vegetables, and meat. Samosas are deep-fried dumplings also served with chutney and different sauces.